Kurnool's Culinary Delights
Savor Kurnool’s Rich Cultural Tapestry and Culinary Delights.
Bobbatlu
Bobbatlu from Kurnool is a cherished South Indian delicacy, also known as Puran Poli. This vegetarian recipe features a sweet filling made from chana dal jaggery, and cardamom. The dough is prepared from wheat flour and rolled into thin circles. The filling is placed in the center, folded, and rolled out again before cooking on a griddle with ghee until golden brown.
Katte Pongali
Kurnool Katte Pongali is a traditional South Indian rice dish from Kurnool. This savory preparation features rice and split moong dal cooked together with spices, turmeric, and salt. It’s often seasoned with cumin seeds, black pepper, and sometimes garnished with fresh coriander leaves or ghee for added flavor. The dish is known for its comforting.
Rayalaseema Biryani
Kurnool Rayalaseema Biryani is a flavorful and aromatic rice dish from the Rayalaseema region of Andhra Pradesh. This biryani features tender meat, such as chicken or mutton, marinated in a blend of spices including coriander, cumin, and garam masala, combined with fragrant basmati rice. The dish is cooked with onions, tomatoes, and yogurt, often garnished.
Gongura Pachadi
